Monday, September 13, 2010

Watermelon and Cantaloupe Salad with Mint Vinaigrette

Ingredients

  • 1 bunch fresh mint, chopped
  • 1/4 cup lemon juice, from about 1 lemon
  • 1/8 teaspoon amaretto
  • 2 cups watermelon balls, from about half a watermelon
  • 2 cups cantaloupe balls, from about 1 cantaloupe

Directions

In a blender, combine mint, lemon juice, and amaretto. Blend until smooth.

In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.

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