Ingredients
- 1 bunch fresh mint, chopped
- 1/4 cup lemon juice, from about 1 lemon
- 1/8 teaspoon amaretto
- 2 cups watermelon balls, from about half a watermelon
- 2 cups cantaloupe balls, from about 1 cantaloupe
Directions
In a blender, combine mint, lemon juice, and amaretto. Blend until smooth.
In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
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