Prep: 10 min. To serve hot, spread salad on slices of frozen Texas toast, sprinkle with shredded Colby-Jack cheese, and bake at 425° for 10 minutes or until golden brown.
Prep Time: 10 minutes
Yield: Makes 4 servings
Ingredients
- 4 cups chopped cooked chicken breasts
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/2 cup chopped toasted pecans
- 1/2 cup mayonnaise
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
Preparation
Stir together all ingredients; cover and chill until ready to serve.
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