Key Lime Pie (low fat)

Prep: 10 min., Bake: 12 min.

Place the unbaked pie on a cookie sheet for easier removal from the oven.


Ingredients

• * 1 (14-oz.) can fat-free sweetened condensed milk
• * 3/4 cup egg substitute
• * 1/2 cup fresh lime juice
• * 2 teaspoons grated lime rind (about 2 limes)
• * 1 (6-oz.) reduced-fat ready-made graham cracker crust
• * 1 (8-oz.) container fat-free whipped topping, thawed
• * Garnishes: lime wedges, lime curls

Preparation

Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped
topping. Garnish, if desired.