Crab and Blue Cheese Steak Topper

Ingredients

• * 2 tablespoons olive oil
• * 1 lb crabmeat (lump is best)
• * 1 teaspoon minced garlic
• * 1 teaspoon chopped onion
• * 5 1/4 ounces boursin cheese
• * 1 cup half-and-half cream
• * 2 tablespoons parmesan cheese
• * 1/4 cup blue cheese, crumbles
• * pepper

Directions


Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.

Add crabmeat and cook for approx another minute (until heated through).

Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).

Add the parmesan cheese and bleu cheese. It will thicken nicely.

Season with pepper as you like.

Pour over steaks and serve.

It is also wonderful on asparagus.