Grilled Chicken with Pinot-Plum Sauce

Ingredients

Sauce:

• 2 cups chopped ripe plums (about 3 small)
• 1 cup pinot noir or other dry red wine
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1/8 teaspoon salt

Chicken:

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray

Preparation

To prepare sauce, combine first 4 ingredients in a small saucepan (A); bring to a boil. Reduce heat; simmer 25 minutes or until thick, stirring occasionally (B). Remove from heat; stir in 1/8 teaspoon salt. Pour into a small bowl; cool to room temperature.

Prepare grill to medium-high heat.

To prepare the chicken, sprinkle the chicken with 1/8 teaspoon salt and pepper. Place chicken on a grill rack coated with cooking spray. Grill 4 minutes on each side or until done. Serve chicken with plum sauce.