Shrimp Scampi

Ingredients

• * 2 teaspoons olive oil
• * 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
• * 3 garlic cloves, minced
• * 1/3 cup Sauvignon Blanc or other dry white wine
• * 1/2 teaspoon salt
• * 1/4 teaspoon freshly ground black pepper
• * 1/4 cup chopped fresh flat-leaf parsley
• * 1 tablespoon fresh lemon juice

Preparation

Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.