For the cake:- 1/2 cup chopped nuts of your choice
- 1 box butter recipe Duncan Heinz cake
- 1 package French Vanilla instant pudding
- 1/2 cup light rum (Aristocrat cheap crap. Tastes better in the end!)
- 1/2 vegetable oil
- 1/2 cup water
- 4 eggs
Cook the cake:
Preheat oven to 350 and grease/flour a bunt pan.
Put nuts into the bottom.
Combine the pudding mix and cake mix in a large bowl.
Add all other ingredients and mix for two minutes.
Pour into pan and cook for 45-60 minutes. Test with a toothpick to see when done.
For the Glaze (I made this during the last 20 minutes of cake cooking)
- 1 cup sugar
- 1 stick of butter
- 1/4 cup rum or more ;)
- 1/4 water
Making the Glaze
Bring all ingredients to a boil over medium high heat. Let boil for 3 minutes.
Pour glaze over hot cake and let sit for at least 30 minutes. Turn cake out onto a serving patter to cool the rest of the way.
