Monday, September 13, 2010

Pam's Cornbread


Ingredients:
  • one box of jiffy cornbread mix
  • 3 large eggs
  • 1 8 oz carton sour cream
  • 1/3 c vegetable oil
  • small can cream corn

Directions:

Mix together all ingredients well.

Bake 375 for bout 35 min or until golden brown

Can broil at end if you want top more brown

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