Grams' Pecan Pie

Ingredients

• 1 cup Karo® Light or Dark Corn Syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1 1/2 cups (6 ounces) pecans
• 1 (9-inch) unbaked deep dish pie crust

Preparation:

MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

POUR into pie crust.

BAKE at 350°F on center rack of oven for 55 to 60 minutes.

COOL for 2 hours before serving.

TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly -- it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.