Monday, September 13, 2010

Mom's Coffee Cake Rolls


Ingredients
  • 20 Hungry Jack flaky biscuits
Cream Cheese Mixture:
  • 8 oz cream cheese
  • 2 tbs butter
  • 1/2 c coconut (optional)
  • 1/2 c powdered sugar
Brown Sugar Mixture:
  • 1/4 c butter
  • 1/2 c chopped pecans
  • 1 c brown sugar
  • 1/4 c dark karo syrup

Directions:

Mix together Brown Sugar Mixture and spread in 12x8 baking dish.

Flatten out biscuits on a plate. Mix together cream cheese mixture. Place ~1 Tbs in each biscuit and roll it up. Place biscuits face down in Brown Sugar Mixture in Baking Dish!

Biscuits pre-flip

Bake at 350 for 30 minutes. Let cool 5 minutes then flip upside down in serving dish.

1 comment:

  1. Mmmhmm those look like they would make you very large. But damn, they look good.

    ReplyDelete