Monday, September 13, 2010

Jeweled Grape Terrine

Ingredients:
  • 2 envelope(s) unflavored gelatin
  • 1/2 c cold water
  • 1/2 c sugar
  • 2 1/2 c late harvest Riesling or other sweet white wine
  • 2 tbs fresh lemon juice
  • 2 c red seedless grapes (chilled)
  • 2 c green seedless grapes (chilled)

Directions:

1) In cup, evenly sprinkle gelatin over water. Let stand 2 minutes to allow gelatin to absorb liquid and soften slightly.

2) In 2-quart saucepan, heat sugar and 1 cup Riesling on medium-low, stirring occasionally until sugar dissolves. Stir in softened gelatin mixture, and heat 1 to 2 minutes or until gelatin dissolves, stirring frequently. Remove saucepan from heat. Stir in lemon juice and remaining 1 1/2 cups Riesling.

3) Pour gelatin mixture into 9" by 5" loaf pan. Refrigerate 1 1/2 hours to let it set slightly. Add grapes, distributing evenly; cover and refrigerate overnight, until firm.

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