Ingredients
- 1 1/2 quarts water
- 5 cups thinly sliced carrots
- 3 tablespoons chopped fresh parsley
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange rind
- 1/4 teaspoon freshly ground black pepper
Preparation
Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well.
Place carrots and remaining ingredients in a large bowl; toss gently.
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