Homemade Chicken Pot Pie

Ingredient:

• 2 pie crusts (1 box pillsbury)
• 1 can cream celery
• 1 can cream of chicken
• 3 or 4 boneless/skinless chicken breasts
• 1 can veg-all
• chicken broth

Directions:

Boil chicken in chicken broth for 45 minutes or until done. Chop it up.

Mix cream of celery, cream of chicken and chicken broth in a pot and boil.

Spray bottom of pan with Pam. Line with 1 pie crusts. Put chopped chicken on bottom, drained veg-all next, then soul mixture. Top with other pie crust. Seal shut. Poke holes. Smear melted butter.

Put in oven on 350 for 40 minutes or until top is golden brown