Yield: Makes 21 cupsIngredients
- * 1 gallon apple cider
- * 1 (11.5-ounce) can apricot nectar
- * 2 cups sugar
- * 2 cups orange juice
- * 3/4 cup lemon juice
- * 4 (3-inch) cinnamon sticks
- * 2 teaspoons ground allspice
- * 1 teaspoon ground cloves
- * 1/2 teaspoon ground nutmeg
Preparation
Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 10 minutes. Remove cinnamon sticks. Serve hot.
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