Ingredients- 1 pound thin asparagus spears
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
- 1 tablespoon balsamic vinegar
Preparation
Prepare grill.
Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat.
Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender.
Place asparagus in a bowl; drizzle with vinegar. Serve immediately.
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