Alex's Penne Amatriciana

Ingredients for Amatriciana Sauce: (for use with any type of pasta):

• 1/2 lb. Diced Pancetta
• 1/2 lb. Bacon (take the strips and cut them into squares)
• 1 Can of Tomato Puree
• 3-4 Leaves of fresh Basil
• 1 Meduim-Large Onion -- cut into small pieces
• 3 Cloves of Garlic -- crush and cut into small pieces
• Olive Oil
• Salt
• Pepper

Directions:

-- Put olive oil in a pot.
-- Add the pancetta and bacon and turn to high heat.
-- Season with some salt and pepper. (Optional, add some red pepper flakes for some spice).
-- Let the meat brown (approx. 10 mins).
-- Once the meat is golden brown, add the onion and garlic.
-- Cook till the onion becomes translucent (approx. 6 mins).
-- After that, add the tomato puree.
-- Once it starts bubbling a bit, reduce heat and let simmer to thicken the sauce.
-- Before you serve, stir in some fresh basil for added flavor.

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