Ingredients:
- 2 cup sugar
- 1/4 cup cocoa (or more)
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp butter
- 1/2 cup chopped pecans
Directions:
Combine first 3 ingredients
Cook until 230 degrees (soft boil or ball stage?)
Add 1 tbsp butter and 1 tsp Vanilla
Let it cool and add pecans
Beat with spoon until it thickens
Butter 8x12 pan and pour
Let cool and cut it
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