Grams' Chicken Salad

Ingredients:

• * 1 whole chicken (~3.5 lbs) or 4 boneless skinless chicken breasts
• * Duke's Mayonnaise
• * 4 eggs
• * 3 stalks of celery
• * 1 cup Grams' sweet pickles

Directions:

Cook chicken in large pot with water until done (~45 minutes, test with fork). Wait for chicken to cool, remove meat from bone, and cut up with kitchen scissors.

Meanwhile, hard boil 4 eggs (as soon as water boils, put lid on pot, and let sit on OFF burner for 15-20 minutes). When they're done cooking, chop eggs into small pieces.

Clean and chop celery into small pieces.

Cut up Grams' sweet pickles into small pieces.

Mix ingredients together and add mayonnaise until desired consistency is achieved.

If you want a more moist chicken salad, add 1/3 cup pickle juice or cooled chicken broth.

Chill in fridge.