Sunday, September 12, 2010

Chocolate Chip Pie


Ingredients:
  • 1/2 cup flour
  • 1 stick butter (melted and cooled)
  • 2 slightly beaten eggs
  • 1 cup chocolate chips
  • 1 tsp. vanilla


Directions:

Preheat oven to 325 degrees.
Melt and cool butter in a bowl.
Slightly beat eggs in a separate bowl.
Mix all ingredients together and pour into unbaked 8'' pie crust.
Bake at 325 for 1 hour.

The pie appears to have 3 different layers when finished - the crust, gooey filling and crusty top.


(Recipe is amazingly delicious but VERY rich)

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