Sunday, September 12, 2010

Grams' Banana Pudding


Ingredients:
  • 2 cup milk
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 2 egg yolk (save the whites)
  • dash salt
  • Box Vanilla Wafers
  • 3 bananas sliced
  • 4 tbsp sugar


Directions:

Cook first 3 ingredients in pan on low and stir constantly until custard thickens.

Alternate layers of bananas, wafers then pour custard over it.

Beat egg whites and add 2 tbsp sugar per egg white until it forms a peak.

Bake 350 until topping gets brown approx ~10 mins.

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