Ingredients:
- 1/3 cup water
- 2/3 cup white karo syrup
- 1/3 cup chopped pecans
- 2 egg whites
- 3/4 tsp vanilla
- pinch salt
Directions:
Mix sugar and water, add syrup, cook slowely until sugar melts.
Then cook rapidly until it forms firm ball in cold water (soft ball on candy thermometer)
Poor over 2 stiffly beaten egg whites that has 3/4 tsp vanilla and pinch salt
Stir until almost firm. Add nuts and drop by spoonful on wax paper.
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