Sunday, September 12, 2010

Chunky Apple Cake With Cream Cheese Frosting


Ingredients
  • * 1/2 cup butter, melted
  • * 2 cups sugar
  • * 2 large eggs
  • * 1 teaspoon vanilla extract
  • * 2 cups all-purpose flour
  • * 1 teaspoon baking soda
  • * 1 teaspoon salt
  • * 2 teaspoons ground cinnamon
  • * 4 Granny Smith apples, peeled and sliced
  • * 1 cup chopped walnuts, toasted
  • * Cream Cheese Frosting
  • * Chopped walnuts, toasted (optional)




Preparation

Stir together first 4 ingredients in a large bowl until blended.

Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13- x 9-inch pan.

Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.

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