Doggie Apple Cinnamon Drops

Ingredients:

• 1 large apple
• ¼ cup honey
• ½ cup of water
• ½ teaspoon cinnamon 1 cup oatmeal
• 1 ½ cups whole wheat flour
• 1/8 cup whole wheat flour

Preparation:

o Preheat oven to 350 ° F (180 ° C).

o Core, slice and mince the apple (use a food processor if you have one). In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.

o In a small bowl, add 1/8 cup wheat flour. Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog.

o Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on both sides. Reduce oven temperature to 325 ° F (180 °C). Return to oven and bake for an additional 30 minutes. Let cool overnight.

o Makes about 3 dozen crunchy cookies, depending on how big you make them.