Monday, November 15, 2010

Mom's Lemon or Lime Pie


EASIEST LEMON/LIME PIE
Ingredients:
  • 1-8oz can frozen lemonade or limeade concentrate
  • 1-8 oz Container Cool Whip, softened
  • 1-8 oz can Eagle Brand Sweetened Condensed Milk
  • Few drops of lemon or green food coloring
  • 1 8-9 Inch Graham Cracker Crust

Directions:
Stir together semi-thawed lemonade, condensed milk and cool whip (do not over mix). Place in graham cracker crust 8-9 inches.
Adjust coloring (if wanted).
Chill, best overnight.
Currently, 8oz cans no longer made, buy larger frozen cans and use 8oz. Can top with lemon or lime zest.
MOM

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