Monday, November 15, 2010

Grandma Simmons (Alice) Best Fudge Icing

Ingredients:

  • 1 small can of Pet evaporated milk
  • 1 stick of margarine
  • 2 cups of sugar
  • 1 small bag of semisweet chocolate morsels

Directions:

Pour milk , margarine, and sugar into pot.

Bring to a boil over medium high (don’t scorch the chocolate).

Then turn heat to low and cook for FOUR minutes (time it).

Take pot off burner and whisk chocolate into mixture.

STIR until slightly thickened.

Ice quickly!!!

Hardens fast…..delicious!

Note: if it gets too hard – make fudge

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