Monday, October 25, 2010

Garde Manger Project

Winter Wonderland Menu

Soup

Chilled Cranberry Soup


Salad

Holiday Ambrosia


Hors d'œuvres

Endive Spears with Lobster, Avocado, and Grapefruit

Shrimp, Pork and Sugar Snap Spring Rolls

White Bean and Black Olive Crostini

Herbed Cheese with Pears, Pine Nuts and Honey


Dessert

Bourbon Pecan Truffles


Drinks

Iced Water with Cucumber

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