Jackie's Chicken Casserole

Ingredients:

• Whole chicken
• 1 Small Bag Pepperidge Farms Stuffing Mix
• 1 Can Cream of Chicken
• 1 stick Melted Butter
• Reserve Chicken Both

Directions:

Boil a chicken, skin and debone. Cut chicken into cubes or shred it.

Preheat oven to 350.

Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish.

In a large bowl, mix small bag of Pepperidge Farms Stuffing Mix with can of Cream of Chicken and 1 stick of melted butter. Add chicken broth to get the correct consistency and mix well.

Pour this mixture over the chicken, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer)

Bake for aprox. 1 hour.

(I like to cook it on the soft side because it isn't as good if it drys out.)