Goat Cheese-Pesto Crostini

Yield: Makes about 8 appetizer servings

Ingredients

• 1 (8.5-oz.) French bread baguette
• 1/2 cup refrigerated pesto
• 1/2 (10.5-oz.) package fresh goat cheese
• 1/3 cup sun-dried tomatoes, drained and cut into thin strips
• 7 pitted whole green olives, sliced

Preparation

1. Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.

2. Spread 1 side of each bread slice with a layer of pesto and goat cheese. Top half of bread slices with sun-dried tomato strips and remaining half with sliced olives.

3. Bake at 375° for 5 minutes.