(This is a family secret recipe so I am blessed to have received it)
Ingredients:
- Flank cut steak
- Kikkoman Teriyaki marinade & sauce (Pour till steak is fully soaked in zip lock)
- McCormick grill mates: Montreal Steak seasoning
- Green onion (minced)
- Blue cheese or Feta
Directions:
Put all ingredients into a zip lock bag and leave in fridge for at least 5 hours.
Put all ingredients into a zip lock bag and leave in fridge for at least 5 hours.
Make sure the steak is constantly soaking in the marinade (so you may need to flip the bag every other hour).
Grill until medium well and top with blue cheese or feta.
Wrap with tin foil and let sit for 5 minutes until serving.
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