Mom's Lemon or Lime Pie

EASIEST LEMON/LIME PIE

Ingredients:

• 1-8oz can frozen lemonade or limeade concentrate
• 1-8 oz Container Cool Whip, softened
• 1-8 oz can Eagle Brand Sweetened Condensed Milk
• Few drops of lemon or green food coloring
• 1 8-9 Inch Graham Cracker Crust

Directions:

Stir together semi-thawed lemonade, condensed milk and cool whip (do not over mix). Place in graham cracker crust 8-9 inches.

Adjust coloring (if wanted).

Chill, best overnight.

Currently, 8oz cans no longer made, buy larger frozen cans and use 8oz. Can top with lemon or lime zest.

MOM

Lemon-Raspberry Mousse Squares

Ingredients

• 48 NILLA Wafers, divided
• 3/4 cup boiling water
• 1 (3 ounce) package JELL-O Lemon Flavor Gelatin
• 1 cup ice cubes
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 teaspoons lemon zest
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 1/3 cup raspberry preserves
• 1 1/2 cups fresh fruit

Directions

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.



http://allrecipes.com/Recipe/Lemon-Raspberry-Mousse-Squares/Detail.aspx