Mom's Lemon or Lime Pie

EASIEST LEMON/LIME PIE

Ingredients:

• 1-8oz can frozen lemonade or limeade concentrate
• 1-8 oz Container Cool Whip, softened
• 1-8 oz can Eagle Brand Sweetened Condensed Milk
• Few drops of lemon or green food coloring
• 1 8-9 Inch Graham Cracker Crust

Directions:

Stir together semi-thawed lemonade, condensed milk and cool whip (do not over mix). Place in graham cracker crust 8-9 inches.

Adjust coloring (if wanted).

Chill, best overnight.

Currently, 8oz cans no longer made, buy larger frozen cans and use 8oz. Can top with lemon or lime zest.

MOM

Holiday Ambrosia

Makes 30-34 servings

Ingredients

· 3 can (14 ounces) sweetened condensed milk
· 3 cup (8 ounces) plain yogurt
· 1-1/2 cup lime juice
· 6 cans (11 ounces each) mandarin oranges, drained
· 3 can (20 ounces) pineapple chunks, drained
· 4-1/2 cups halved green grapes
· 4 cups flaked coconut
· 3 cup miniature marshmallows
· 3 cup chopped pecans
· 1-1/2 cup halved maraschino cherries, drained

Directions

1. In a large bowl, combine the milk, yogurt and lime juice. Stir in the remaining ingredients. 

Cover and refrigerate for up to 3 hours.