Grandma Simmons (Alice) Best Fudge Icing

Ingredients:

• 1 small can of Pet evaporated milk
• 1 stick of margarine
• 2 cups of sugar
• 1 small bag of semisweet chocolate morsels

Directions:

Pour milk , margarine, and sugar into pot.

Bring to a boil over medium high (don’t scorch the chocolate).

Then turn heat to low and cook for FOUR minutes (time it).

Take pot off burner and whisk chocolate into mixture.

STIR until slightly thickened.

Ice quickly!!!

Hardens fast…..delicious!

Note: if it gets too hard – make fudge

Grams' Fudge

Ingredients:

• 2 cup sugar
• 1/4 cup cocoa (or more)
• 1 cup milk
• 1 tsp vanilla extract
• 1 tbsp butter
• 1/2 cup chopped pecans

Directions:

Combine first 3 ingredients
Cook until 230 degrees (soft boil or ball stage?)
Add 1 tbsp butter and 1 tsp Vanilla
Let it cool and add pecans
Beat with spoon until it thickens
Butter 8x12 pan and pour
Let cool and cut it